The 10 restaurants to do: from gastronomy to terroir
1. Brewery 1933 La Charpinière
Open every day, the brasserie is the meeting place for families, companies and guests of the hotel La Charpinière. With its bistronomy menu, vary the pleasures and enjoy an exceptional meat, a salad or a fish! Everyday or for a more festive occasion.
Reservation at 04 77 52 75 00
8 allée de La Charpinière
42330 Saint Galmier
https://lacharpiniere.com/fr/brasserie-le-1933/
1. Brewery 1933 La Charpinière
Open every day, the brasserie is the meeting place for families, companies and guests of the hotel La Charpinière. With its bistronomy menu, vary the pleasures and enjoy an exceptional meat, a salad or a fish! Everyday or for a more festive occasion.
Reservation at 04 77 52 75 00
8 allée de La Charpinière
42330 Saint Galmier
https://lacharpiniere.com/fr/brasserie-le-1933/
3. The Lilies table
In an ultra contemporary and luminous building with a view on the green, the chef Marc Lecroisey keeps his attachment to a cuisine full of freshness, lightness and finesse, attentive to the seasons and to the choice of producers. Des Lys en délices.
58 rue Saint-Simon
Saint-Etienne, 42000, France
Tel : 04 77 25 48 55
https://www.latabledeslys.fr/
Reservation at 04 77 52 75 00
4. The valley of the mill in La Gimond
Le Vallon du Moulin is a gastronomic restaurant in La Gimond offering a variety of dishes and menus: niçoise of vegetables, polenta with olives, salmon smoked in beech wood, duck breast with red fruits... Everything is home-made, even the bread!
Le Bourg
42140 La Gimond
Tel : 04 77 30 97 06
https://www.le-vallon-du-moulin.com/
5. The hatching in Saint Paul en Jarez
The Paul Bocuse Institute's valedictorian needed a place to match his skills. And this splendid castle from the beginning of the century, north of Saint-Chamond, fits the bill. The hotel-restaurant, renovated in a contemporary style that nevertheless respects the style of the time, is the current destination of Pierre Carducci, who has worked at Collonges-au-Mont-d'Or and at Têtedoie. He creates a professional cuisine, uncluttered and well presented, where the products are worked with great respect. The "Menu de l'instant" is a good first step, with Chinese cabbage, parmesan, tomato confit and anchovies, line hake, verbena, corn and potato, beef, red cabbage and chanterelles, dark chocolate, fig and agastache. To go further, you can discover the tasting menu in 9 sequences at 87 €, to which can be added a food-wine agreement, or a food-tea agreement.
40 avenue du Château
42740 Saint Paul en Jarez
Tel : 04 77 61 99 09
https://www.hotelrestauranteclosion.fr/
6. The Castle Inn
The restaurant is located 50 meters from the castle. In summer you can eat on the terrace which has a magnificent view on the whole Forez plain. Specialized in frog legs, grated meat and tartifourme. Very good value for money. Be careful to reserve well because they are very often full.
Allée du bourg
42330 Saint Bonnet les Oules
Tel : 04 77 93 40 93
https://www.auberge-du-chateau.fr/index.html
7. The Chanterelle
Small Inn in the bottom of Saint Bonnet les Oules. Good quality-price ratio. Open only at lunchtime, except on Saturdays which is its closing day.
138 route de lapra
42330 Saint-Bonnet-les-Oules, France
Tel : 04 77 54 04 16
8. The rose of delights
This culinary institution in Chambœuf recently moved into a beautiful building to open its hotel-restaurant. If you want to spend a warm moment and enjoy an authentic gastronomic cuisine, you are in the right place. The products are of good quality and you can feel it when you taste them. In this restaurant, you can enjoy foie gras offered in 3 ways, oysters and shrimps poached in a velvety cep sauce, or fish with leeks and mussels with turmeric. Moreover, even the presentation of the plates is well done. Let us also note that the wine list is worth the detour and that the desserts are exquisite.
915 route de Saint Bonnet les Oules
42330 Chambœuf
Tel : 04 77 06 48 86
http://larosedesdelices.fr/
9. The Amphitryon
Jonathan and Nicolas, a young and passionate duo, know how to combine flavors perfectly. On the menu: a small but appealing menu with fresh and seasonal products. Duck foie gras marbled with Weiss cocoa, pollack with small vegetables or low temperature apple with salted butter caramel... It makes your mouth water. However, depending on the arrival, some menus can be modified. And the icing on the cake: the plates are also beautifully presented. Let us also note that a beautiful wine list awaits you.
9, boulevard Gabriel Cousin
42330 Saint-Galmier
Tel : 04 26 48 05 89
https://lamphitryon.eatbu.com/?lang=fr
10. The after fly
Located in the middle of the meadows, on the site of the airfield of the city of St Galmier, the After Fly welcomes you for lunch and dinner 6 days a week (closed on Monday). In a decor in homage to the aerospace pioneers, you will be able to take several gourmet flights with the pilot and his crew who will be there to serve you, in complete safety of course! You will be able to choose the atmosphere of your flight, bar-pub or restaurant, where the crew will offer you several gourmet stops, tapas, regional and traditional specialties or small sweet treats, all "home-made".
Saint-Galmier airfield
Allée Laurent Portafaix
42330 Saint-Galmier
Tel : 04 77 54 83 03
https://www.afterfly.fr/